MARCHA

Set in the basement of a building in Kamata 5-chome, Ota Ward, MARCHA is a Spanish restaurant serving a wide variety of regional flavors under gentle lighting. It sits just a two-minute walk from JR Kamata Station and within easy walking distance of Keikyu Kamata Station, offering a relaxed underground hideaway that remains remarkably convenient to reach.

Savory Paellas and an Array of Tapas

The centerpiece of the menu is paella, available in small or large portions across options like rich seafood paella infused with concentrated broth, deeply savory squid ink paella, and meat-forward Daisen chicken paella. Before the main rice dish arrives, it is easy to graze on small plates such as fragrant mushrooms stuffed with cured ham, sizzling shrimp and mushroom ajillo, or smooth chicken white liver brûlée. The bar-style lineup extends to stewed beef tripe, jamón serrano, fuet cured pork sausage, and sheep's milk Manchego cheese, mirroring the savory nibbles of an authentic Spanish wine bar.

Distinctive Spanish Drinks and Desserts

The drink selection includes house-made red and white sangria, highballs flavored with Spanish honey tea, and rebujito made from sherry topped with sweet soda. Spanish beers like Cruzcampo and Inedit, an extensive list of Spanish wines, and orujo digestifs let you tailor drinks to whatever you feel like pairing. Dessert finishes the meal with choices like homemade Basque cheesecake or torrijas, a Spanish French toast that can also be ordered in a sweet-and-savory preparation topped with a fried egg.

A Setting for Solo Visits or Group Dinners

The 51-seat layout accommodates solo visits for a drink at the counter just as easily as group dinners or set menus with all-you-can-drink options. Open until 1:30 a.m. on Fridays and Saturdays, it also serves as a dependable late-night spot for tapas and a nightcap.